|
Food and Wine Treats from A to Z
|
A
| B |
C | D | E | F | G |
L | M | N | O | P | Q |
R | S | T | U | V | W |
X | Y | Z
|
| A |
| Amigne
de Vetroz |
Refreshing aperitif
or dessert wine making a comeback in the Valais - it was first
brought there by the Romans! |
| Arugula |
Wonderful peppery salad
leaf also known as rucola, roquette or rocket cress. |
| B |
| Boutefas
or Botatos |
Plump
vaudois sausages, a specialty of the region, eaten cold or warm. |
| M |
| Maierli |
Delicious tiny
chocolates from Cafe Maier in Morges |
| Mozzarella
di bufala |
You'll never go back
to ordinary processed Mozzarella... |
| T
|
| Tarte a La Creme |
Wonderful
local speciality - like a very thin creme brulee on pastry crust!
The best one we have found can be enjoyed at the Auberge
de Dully |
| V |
| Vacherin
Mont d'Or |
Rich cheese from the
Swiss and French Jura, in season from October to March. |
