Vaud

Arzier: Auberge de L'Union
Fresh wild herbs and mushrooms add special flavor to the cooking at this cozy country inn

La Cezille: Cafe Restaurant du Moulin
Jambon a l'Os is the specialty at this meat eater's paradise in the countryside above Begnins

Nyon: Café -Restaurant du Marché
Tucked away on a small street in the midst of Nyon, the Café du Marché offers creative cuisine with a northern Italian flair.

Valais

Sion: Grotto de La Fontaine
This wondeful restaurant in the heart of Sion's charming old town specializes in dishes from Tessin and northern Italy.